Food As An Experience

In an article I was reading  about Starbucks, mention was made of how eating has morphed from being a survival activity to a knock-my-socks-off event. “Buy the latte . . . and be sure to be happy about it,” by Anya Kamenetz (Sarasota Herald Tribune, 10/11/14, 1D) explains how the “latte factor” influences us—the enjoyment […]